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Search - Melon
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Apples, pears and quinces, fresh
- Apples
-- Cider apples, in bulk, from 16 September to 15 December
- Pears
-- Perry pears, in bulk, from 1 August to 31 December
- Quinces
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
- Apricots
- Cherries
-- Sour cherries (Prunus cerasus)
- Peaches, including nectarines
-- Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)
- Plums and sloes
-- Plums
-- Sloes
Bananas, including plantains, fresh or dried
- Plantains
-- Dried
-- Fresh
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- Brussels sprouts
-- White cabbages and red cabbages
- Cauliflowers and broccoli
-- Cauliflowers and headed broccoli
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- Carrots and turnips
-- Celeriac (rooted celery or German celery)
-- Horseradish (Cochlearia armoracia)
Citrus fruit, fresh or dried
- Grapefruit and pomelos
- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
-- Lemons (Citrus limon, Citrus limonum)
-- Limes (Citrus aurantifolia, Citrus latifolia)
- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
-- Clementines
-- Mandarins (including tangerines and satsumas)
- Oranges
-- Sweet oranges, fresh
Cocoa
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
- Brazil nuts
- Cashew nuts
-- In shell
-- Shelled
- Coconuts
-- Desiccated
-- In the inner shell (endocarp)
Coffee
Cucumbers and gherkins, fresh or chilled
- Cucumbers
- Gherkins
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
- Avocados
- Dates
- Figs
- Guavas, mangoes and mangosteens
- Pineapples
Dried leguminous vegetables, shelled, whether or not skinned or split
- Beans (Vigna spp., Phaseolus spp.)
-- Bambara beans (Vigna subterranea or Voandzeia subterranea)
-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
-- Cow peas (Vigna unguiculata)
-- Kidney beans, including white pea beans (Phaseolus vulgaris)
-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)
- Chickpeas (garbanzos)
- Lentils
- Peas (Pisum sativum)
- Pigeon peas (Cajanus cajan)
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
- Cherries
- Other
-- Apricots; oranges
-- Fruit of the species Vaccinium myrtillus
-- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts
-- Other
-- Papaws (papayas)
Grapes, fresh or dried
- Dried
-- Currants
-- Sultanas
- Fresh
-- Table grapes
Leguminous vegetables, shelled or unshelled, fresh or chilled
- Beans (Vigna spp., Phaseolus spp.)
- Peas (Pisum sativum)
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- Chicory
-- Witloof chicory (Cichorium intybus var. foliosum)
- Lettuce
-- Cabbage lettuce (head lettuce)
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- Manioc (cassava)
- Sweet potatoes
- Taro (Colocasia spp.)
- Yams (Dioscorea spp.)
- Yautia (Xanthosoma spp.)
-- Arrowroot, salep and similar roots and tubers with high starch content
Melons (including watermelons) and papaws (papayas), fresh
- Melons (including watermelons)
-- Other
-- Watermelons
- Papaws (papayas)
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- Garlic
- Leeks and other alliaceous vegetables
- Onions and shallots
-- Onions
-- Shallots
Other fruit, fresh
- Black-, white- or redcurrants and gooseberries
-- Blackcurrants
-- Redcurrants
- Cranberries, bilberries and other fruit of the genus Vaccinium
-- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)
-- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
-- Fruit of the species Vaccinium myrtillus
- Durians
- Kiwifruit
- Persimmons
-- Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya
- Raspberries, blackberries, mulberries and loganberries
-- Other
- Strawberries
Other nuts, fresh or dried, whether or not shelled or peeled
- Almonds
-- In shell
- Areca nuts
-- Pine nuts, in shell
-- Pine nuts, shelled
- Chestnuts (Castanea spp.)
-- In shell
-- Shelled
- Hazelnuts or filberts (Corylus spp.)
-- In shell
-- Shelled
- Kola nuts (Cola spp.)
- Macadamia nuts
-- In shell
-- Shelled
- Pistachios
-- In shell
-- Shelled
- Walnuts
-- In shell
-- Shelled
Other vegetables, fresh or chilled
- Asparagus
- Aubergines (eggplants)
- Celery other than celeriac
- Fruits of the genus Capsicum or of the genus Pimenta
-- Sweet peppers
- Mushrooms and truffles
-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
-- Mushrooms of the genus Agaricus
-- Mushrooms of the genus Boletus
-- Mushrooms of the genus Cantharellus
-- Shiitake (Lentinus edodes)
-- Truffles (Tuber spp.)
- Spinach, New Zealand spinach and orache spinach (garden spinach)
-- Globe artichokes
-- Olives
-- Pumpkins, squash and gourds (Cucurbita spp.)
Potatoes, fresh or chilled
Tomatoes, fresh or chilled
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